Our organic acorn-fed 100% iberian ham is an intense red colour, crossed with soft and unctuous streaks of fat with pearly tones.
The natural diet and the long ageing process in mountain pastures provide Mediterranean essences and intense mineralised palates of acorn from hundred-year-old oaks.
In fact, the slow drying process of at least 42 months concentrates the flavours of the high mountains, savouring the pasture in every slice
Limited edition because we seek quality over quantity, and we only take out about 120 pieces a year.
A real reference in its sector only reserved for a privileged few…
Ingredients: acorn-fed organic 100% iberian pork ham*, sea salt*
*: from organic farming