Our family has been taking care of the organic farm “La Umbría” since 1995, dedicating ourselves entirely to improving it since then, raising incomparable livestock there. The mountain pasture is the environment where we raise our animals in freedom, and it differs from a typical pasture in several aspects:
A more abrupt orography:The cattle climb steep slopes every day and develop better physically: this results in more elaborate products, with greater infiltration and really intense and mineralized flavors unlike the classic production areas in Spain, our mountain pastures are located at an altitude of almost 1000m in mountainous landscapes with limestone soils.
Greater biodiversity in the environment:Not only oak and grass. Mediterranean forest, riverine forest, pastures or grasslands are represented on the farm, as the level of human intervention is lower. It is a more diverse and natural environment where we find a great variety of vegetation in shady areas, in sunny areas or in the depths of the streams.
The Sierra Sur of Seville: The highest region of the province and close to the Serranía de Ronda and Grazalema, the Sierra Sur is a privileged place: meadows of fresh grass, pastures with oaks and gall oaks and areas of Mediterranean scrub make up the space where our cattle are born and grow in harmony with their own nature. The mild winters and warm summers give us a changing landscape throughout the seasons of unique beauty, which we intend to help preserve for future generations.

Livestock farmers and producers: As integral producers of 100% organic Iberian ham and sausage, we only work with our own livestock to obtain organic Iberian pork products with an unbeatable taste. Our aim is to offer products of the highest quality instead of intensive and unsustainable production.
Highest certified quality: All our products are from organic livestock, certified by external companies: in food, animal welfare, quality standards of the Iberian pig and health.